At Restaurant Equipment Warehouse, we know BBQ. From smoker ovens to food slivers, we've got the gear to turn your BBQ restaurant dreams into reality. Choose the right size freezer and don't forget the deep fryers, griddles, and platters for that true pitmaster touch. Let us help you build a BBQ haven where smoky flavors reign supreme.
RECOMMENDED EQUIPMENT
SMOKER OVEN
Cookshack Model SM260
Smartsmoker® Oven, electric, with
wood chunks, low‐temperature, 240
lbs. per load capacity, digital IQ5
controller, 130° F to 275° F
temperature range, (2) 1500 watt
elements, (6) shelves, double‐walled
stainless steel construction,
includes: side racks, drip pan, wood
box with handle, (4) casters, 10 lbs.
wood, spare heating element &
Cookshack Spice Kit, NSF, cULus
Food Slicer, Electric
Pro‐Cut, Model KMS‐12
Meat Slicer, manual, 45° angled
gravity feed, up to 1‐1/2" slice
thickness, 12" dia. German made
stainless steel blade, gear‐driven,
permanent stainless steel knife ring
guard, built‐in knife sharpener,
includes: meat pusher, aluminum
body, 1/3 HP, 250 watts, 115v/60/1‐
ph, 5.3 amps, NEMA 5‐15P, cETLus,
ETL‐Sanitation
EQUIPMENT STAND, REFRIGERATED BASE
Atosa USA, Inc. Model MGF8450GR
Atosa Chef Base, one‐section, 48‐2/5"W x
33"D x 26‐3/5"H, side‐mounted self‐
contained refrigeration, 7.7 cu. ft., (2) self‐
closing drawers with recessed handles,
digital temperature control, 34° to 40°F
temperature range, includes (4) 12 x 20 &
(6) 1/6 stainless steel pans, stainless steel
interior & exterior, 5" casters, R290
Hydrocarbon refrigerant, 1/7 HP, 2.3
amps,115v/60/1‐ph, cord, NEMA 5‐15P,
cETLus, ETL‐Sanitation
REACH‐IN FREEZER
Atosa USA, Inc. Model MBF8002GR
Atosa Freezer, reach‐in, two‐section, 51‐
7/10"W x 31‐7/10"D x 81‐3/10"H, top mount
self‐contained refrigeration, 43.2 cu ft., (2)
locking hinged solid doors, digital temperature
control, ‐8° to 0°F temperature range, (6)
adjustable shelves, interior LED lighting,
automatic evaporation, electric defrost,
stainless steel interior & exterior, galvanized
steel back, 4" casters, R290 Hydrocarbon
refrigerant, 3/4 HP, 115v/60/1‐ph, 8.6 amps,
cord with NEMA 5‐15P, cETLus, ETL‐Sanitation,
ENERGY STAR®
WORK TABLE, STAINLESS STEEL TOP
Atosa USA, Inc. Model SSTW‐3048
MixRite Work Table, 48"W x
30"D x 34"H, 18/430 stainless
steel top with turned down
edges, 18/430 stainless steel
adjustable undershelf & legs,
adjustable bullet feet, NSF, KD
GRIDDLE, GAS, COUNTERTOP
Atosa USA, Inc. Model ATMG‐48
CookRite Heavy Duty Griddle,
gas, countertop, 48"W x 28‐
3/5"D x 15‐1/5"H, (47‐9/10"W x
19‐9/10"D cooking area), 3/4"
thick griddle plate, (4) stainless
steel burners, standby pilots,
independent manual controls,
stainless steel structure,
adjustable stainless steel legs,
120,00 total BTU's, cETLus, ETL‐
Sanitation
